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Saffron

Saffron is an agricultural product that is used as a seasoning and spice in cooking because of its aroma and color. Saffron has medicinal properties and is used in medical industries. Saffron is one of the most expensive spices in the world, which is also known as red gold. If we want to check the reason why saffron is expensive, the first point is the rarity of this plant in the world.

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Types of saffron

  • Negin saffron
  • Bunch of saffron
  • Sargol saffron
  • Pushal saffron
  • Super Negin saffron
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Nutritional and medicinal value of saffron

Saffron is a seasoning and food coloring. Saffron reduces blood fat and cholesterol. Saffron is soothing, appetizing, antispasmodic, prevents heart diseases and cancer, improves memory and lowers blood pressure. The saffron plant is used in the treatment of asthma, skin diseases, eye diseases, urinary infection, jaundice, stomach bloating, stomach treatment and anemia. Saffron helps digestion and strengthens the stomach and is used as a pain reliever, especially for gum pain.