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Pistachio

Pistachio is a product of a desert tree with a height of 10 meters. The leaves of the pistachio tree are 10-20 cm long and the leaves of this tree fall in winter. Pistachios are used as nuts. Autumn is the pistachio ripening season, and in this season, the fleshy skin of the pistachio, which is light green and purple in color, changes color and changes to red or yellow. This change in color indicates pistachio ripening. The pistachio tree has a long lifespan and lives for about 300 years.

pistachio-history

All kinds of pistachios

  • Hazelnut pistachio
  • Almond pistachio
  • Ram head pistachios
  • Pistachio Ahmad Aghaei
  • Akbari Pistachio
Pistachio-in-bowl-1

Nutritional value of pistachios

Contains nutrients such as:
Carbohydrates, protein, amino acids, fat and dietary fibers. Pistachios are also rich in minerals, potassium, iron, calcium, zinc, copper and sodium. These nuts have essential vitamins such as vitamin C, B6, A, K, folate.