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Dried figs

Dried figs is the name of a type of snack made from drying fresh figs and covered with a thin layer of organic rice flour, and this delicious food can be used raw in addition to being used in the food industry to produce cream, bread, cake, etc. and it has been rich in carbohydrates, calcium, iron, etc. for athletes.
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Benefits of dried figs

  • AAA or Super grade dried figs
    This sample of the product is equivalent to the previously mentioned dried figs. In this category, all the seeds are smiling (bloomed or open), their size is larger than 24 mm and their color is yellow and white.
  • One Hundred One (101) Shirazi dried figs (equivalent to premium smiling Khandan dried figs in Anjiran store)
    In this sample, the size of the seeds is 20 to 24 mm and their color is yellow and white.
  • Grade AA dried figs
    The size of the seeds is about 22 mm and the color of the product is usually yellow and white. Some seeds are also smiling (mouth open).
  • Grade A dried figs
    The size of the seeds in this category is about 20 mm and their color is bright.
  • Grade  AB dried figs
    The grain size of dried figs is more varied, but they are usually around 18 mm.
  • Grade B dried figs
    The size of the seeds varies from 14 to 20 mm. The percentage of dark colored figs in this type is higher than the previous types.

It is noteworthy that the percentage of smiling seeds in different types greatly affects the final price of the product.

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Nutritional value of dried figs

The presence of nutritious vitamins such as: zinc, copper, selenium, magnesium, calcium, group B vitamins and vitamin C will have a great impact on hair health. In addition, figs are effective in treating hair loss and accelerate the recovery of hair follicles.